RESTAURANT HOURS
RESTAURANT MENU
APPETIZERS
Enjoy an array of your favorite Fig's Backyard classic appetizers: 8ct wings, 4 count armadillo eggs, chips and salsa, a half order of hummus, a half order of Brussels Sprouts — a great starter for 6-8 people
Crispy brussel sprouts halved, and tossed in balsamic glaze topped with bacon bits
Crispy flats and drums tossed in your favorite choice of:
Side of ranch or bleu cheese dressing, celery, and carrots
Creamy freshly made hummus served with warm pita bread, celery, carrots and cucumbers.
Cream cheese and bacon jalapeño peppers, battered in our house made bread crumbs, fried to crispy perfection. Garnished with a ranch drizzle, bacon bits and green onions. Served with a side of ranch
ENTREES
Boneless chicken tenders, fried and tossed in your favorite Melinda's sauce. Served with ranch, celery, carrots, and a side of fries.
8oz balsamic marinated grilled chicken served with garlic green beans and rosemary red skin potatoes
Fried chicken breast that’s been breaded with pretzel crumbs topped with a cabbage slaw and delicious house made chipotle honey dressing all on a toasted brioche bun.
5 ounce smashed burger patty with cheddar cheese, dressed with the traditional veggies and a choice of a chipotle or Dijon mayo.
Make it a double +4
ADD-ONS +2.50 ea
Thin sliced ribeye cooked with red and green bell peppers, onions, and minced garlic topped with melted white cheddar cheese
Add mushrooms +2.50
Add Pepper Jack Cheese +2.50
Crispy sour dough, melted white and yellow cheddar cheese, and braised short rib with a side of Au Jus.
Add Pepper Jack Cheese +2.50
6oz filet mignon medallions topped with a bourbon glaze served with garlic green beans and rosemary red skin potatoes
Diced chicken seasoned with our signature Baja seasoning, lettuce, tomatos, red onion, bacon, avocado, and creamy Baja sauce, enveloped in a tomato basil flour tortilla, served with chips and salsa.
8 ounces of Cajun shrimp sauteed to perfection served with garlic green beans and rosemary red skin potatoes
Juicy short rib cooked with Melinda’s Mexicana sauce on corn tortillas with white cheddar cheese, pico de gallo, and sour cream, chips & salsa.
ADD-ONS
Corn tortillas, cooked shrimp pieces seasoned with a house made taco seasoning, topped with cabbage slaw and a creamy Baja sauces, chips & salsa.
ADD-ONS
SALADS
Fresh mixed greens, yellow cheddar cheese, bacon bits, fresh green onions, cherry tomatoes, house made sour dough croutons, and a sliced boiled egg served with our fresh made Champagne Vinaigrette.
ADD-ONS
Fresh mixed greens, goat cheese crumbles, fresh sliced strawberries, diced cucumber and dried cranberries, served with a side of freshly made Lemon Vinaigrette.
ADD-ONS
A quarter head of iceberg lettuce covered in house made bleu cheese dressing, topped with bleu cheese crumbles, bacon bits, red onion, cherry tomatoes, and house made sour dough croutons.
ADD-ONS
A LA CARTE
DESSERT
We proudly serve Henry's Homemade Ice Cream. Ask your waiter for the flavors of the week.
1 Scoop $5 | 2 Scoops $8
4 mini churros stuffed with Bavarian cream, topped with an apple raspberry reduction and dark chocolate drizzle
add 1 scoop of ice cream $5
KIDS MENU
All kid's menu items come with your choice of french fries or apple slices.
Blend of white and yellow cheddar cheese.
4oz patty with cheese.
Fig's Backyard, Tool, Texas | Cedar Creek Lake | All Rights Reserved
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